Green Your Supply Chain: Sustainable Packaging Workshop

Explore climate-smart, sustainable solutions for your supply chain at our upcoming workshop.

On average, packaging and distribution account for 40-60% of a vineyard and winery’s carbon footprint. Join us to learn about sustainable glass, closures, and other opportunities to green your supply chain.

We will share case studies, hear about climate-smart and alternative packaging, clarify what materials are truly recyclable, and identify new ways to divert more waste from the landfill. Adopting sustainable packaging practices can help meet the rising consumer demand for climate-smart products.

  • Verallia will share how lighter glass improves carbon impact throughout its life cycle through manufacturing, shipping and recycling 
  • Patrick Spencer with the Natural Cork Council, will talk about closures through a practical lens –  balancing sustainability claims with real-world considerations such as sourcing, logistics, scalability, cost, and market acceptance.
  • Cork Supply will share their sustainability initiatives including becoming B Corp certified, natural cork and Rivercap™ tin capsules
  • Treasury Wine Estates will share their approach to more sustainable packaging solutions including refining supplier data to better understand the company’s packaging footprint, implementing glass bottle weight reductions across multiple brands, and exploring innovative packaging alternatives that drive circularity in the industry.
  • Free Flow Wines will share how pouring wines on tap from stainless steel kegs eliminates the waste associated with traditional bottles, and guarantees the freshest glass of wine from the first drop to the last. 
  • Revino will talk about the opportunities for bottle reuse and what wineries should start thinking about to lay the groundwork for long-term strategic opportunities in reusable systems. 
  • Keystone Capsules will share opportunities for large format recycled tin capsules and their partnership with the Teacher’s Resource Center to help local teachers.
  • Zero Waste Collective will talk about opportunities for local wineries to divert winery-specific waste from landfills with a focus on recycling materials like plastic stretch film, PET label liners, and cardboard, transforming them into new products and reducing waste costs. 
  • Napa Recycling will talk about what and how to recycle and the regulations that go along with it. The good news is that almost everything generated at a winery can be recycled or composted!

speakers

Andrew Thompson | Sales Director at Verallia
Andrew Thompson is the Sales Director at Verallia USA, leading sales operations across the United States and Canada. With more than eighteen years in the wine industry and over fifteen years of glass quality expertise, he is a recognized authority in both the wine and glass container sectors. Andrew has visited more than fifty glass plants across nine countries, deepening his global perspective on manufacturing and quality. He brings a strong passion for glass and a knack for practical problem‑solving to every project he undertakes.

Patrick Spencer |  Executive Director of the Natural Cork Council

Patrick Spencer is the Executive Director of the Natural Cork Council, where he works at the intersection of wine, packaging, sustainability, and supply-chain decision-making. With over three decades of experience across the wine and food industries, Patrick has built a career focused on helping producers, buyers, and industry stakeholders better understand the environmental and commercial implications of packaging choices.

His work centers on evaluating packaging materials and closures through a practical lens — balancing sustainability claims with real-world considerations such as sourcing, logistics, scalability, cost, and market acceptance. Patrick regularly collaborates with winemakers, packaging suppliers, and trade organizations, and is a frequent speaker and moderator on topics related to sustainable packaging and responsible sourcing in wine.

Cork Supply and Rivercap™ Tin Capsules

Cork is without doubt the material of choice for stoppers of quality wines. They protect from oxidation at the same time as they allow the transfer of oxygen suitable for their ageing. Produced through highly sustainable methods that simultaneously protect several wild species, they are the choice with the least environmental impact of all the alternatives for wine. 

Cork Supply will share their sustainability initiatives including becoming B Corp certified, natural cork and Rivercap™ tin capsules.

Caitlin Hodes | Sustainability Manager at Treasury Americas

Caitlin manages Treasury Americas’ approach to more sustainable packaging solutions including refining supplier data to better understand the company’s packaging footprint, implementing glass bottle weight reductions across DAOU, Frank Family, Stags’ Leap, and Sterling Vineyards, and exploring innovative packaging alternatives that drive circularity in the industry. This year, her team launched a feasibility study with Revino to explore glass reuse and continue to expand the use of stainless steel kegs across the portfolio—saving over 1.6 million glass bottles from landfills and counting.

Luke Magnini | Regional Director of Hospitality at Treasury Americas

Treasury Wine Estates has implemented sustainable packaging at in the tasting room. Hear the feedback about lightweight bottles, kegs and more from Luke, the Regional Director of Hospitality. 

Rich Bouwer | Chief Executive Officer of Free Flow Wines

Rich joined Free Flow in 2018. Rich began his career in the wine industry in 1990. Since then, he has held senior positions with Saxco International, Beringer and Gallo. Rich is delighted to be part of the Free Flow team and relishes the opportunity to change the way premium wines are delivered to consumers. In his free time Rich enjoys open water swimming, college sports, and spending time with his family.

Revino

A speaker from Revino will talk about the opportunities for bottle reuse, to lay the groundwork for long-term strategic opportunities to help scale the system. What you should start thinking about for long term planning.

Todd Jones | Director of Sales & Marketing at Keystone Capsules

Todd will address the recovery and reuse of tin for capsules and their partnership with the Teacher’s Resource Center. 

Megan Hernandez | co-chair of the North Bay Zero Waste Collective

As co-chair of the North Bay Zero Waste Collective, Megan Hernandez is passionate about promoting community-oriented recycling initiatives. Her work focuses on landfill diversion, circular economies, and helping businesses in the wine industry adopt more environmentally and financially sustainable practices.

By day, she brings this same eco-conscious mindset to her role with Bayard Fox Selections, specializing in French oak barrels and organic certified yeast products. With over 25 years in the industry in production and sales, she is dedicated to helping winemakers craft exceptional wines while making sustainability a core part of the process.

Naama Brenner-Abramovitch | Recycling Specialist at Napa Recycling

Naama is an impassioned Recycling Specialist at Napa Recycling & Waste Services, where she has honed her expertise engaging with various stakeholders. She also volunteers with Feeding It Forward, a local food recovery organization. Naama has been active in Napa Climate NOW!’s Waste Reduction Committee which has been working passing the Reusable Foodware and Waste Reduction Ordinance in Napa County and other municipalities in that area. This is her third year as a NCRA board member.

Her experience spans working with Napa public and private schools, collaborating with businesses, and conducting widespread public outreach initiatives. Naama’s enthusiasm for her work and dedication to her community are evident in her love for conversing about waste management, as she eagerly educates others on waste reduction best practices and the importance of sorting resources into the correct bins. She has lived in Napa for twelve years with her husband and two children.

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